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تنفيذ معرض الصناعات الغذائية لعام 2026 التابع لاتحاد الصناعات الغذائية الزراعية "غذاؤنا 2026
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Design and deliver two in-person training programs on Green and Circular Economy (GCE) practices
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Development of the National Palestinian Food Products Platform National Palestinian Food Products Platform
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Awareness Social media Campaign
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Terms of Reference (ToR)- Expression of Interest EOI PFAIU-ERP-002 (Pool of Expert)
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Comprehensive Review of Green-Related Regulations and Recommendations
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Update PFAIU’s Procurement Manual to ensure transparency, fairness, and alignment with GCE principles
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إنشاء نظام إلكتروني للأرشفة وجمع البيانات
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Establish an Electronic System for Archiving and Data Collection
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